Almond Flour Waffles With Coconut Cream

You are looking for a breakfast that checks all the boxes—healthy, low carb, gluten-free, and vegan? This Almond Flour Waffles with Coconut Cream recipe is exactly what you need! Perfectly light and fluffy, these waffles are made from nutrient-dense almond flour, offering a delicious and guilt-free indulgence. Top them with smooth, rich coconut cream for a dairy-free delight that feels like a special treat but fits seamlessly into your healthy routine. Whether living the keto vegan lifestyle or just craving a clean, satisfying breakfast, these waffles are bound to become a favorite.

Ingredients:

For the Waffles:

1 ½ cups almond flour
2 tablespoons coconut flour
1 tablespoon baking powder
1 tablespoon ground flaxseed (optional, for added fiber)
1 teaspoon vanilla extract
1 cup unsweetened almond milk (or any plant-based milk)
2 tablespoons coconut oil, melted
1 tablespoon maple syrup or keto-friendly sweetener (optional for keto)
A pinch of salt

For the Coconut Cream:

1 can full-fat coconut milk (chilled overnight)
1-2 tablespoons powdered sweetener (like erythritol or powdered sugar)
1 teaspoon vanilla extract

Instructions:

1. Prepare the Waffle Batter:
First things first, preheat your waffle iron! While it’s heating up, grab a large mixing bowl and combine the almond flour, coconut flour, baking powder, ground flaxseed (if you’re using it), and that pinch of salt. Stir everything together thoroughly so the dry ingredients are evenly mixed.

In a separate bowl, whisk the wet ingredients: almond milk, melted coconut oil, vanilla extract, and sweetener (if you’re using one). Pour this wet mixture into the dry ingredients and stir until you have a smooth, slightly thick batter. If the mixture seems too thick, don’t worry—just add a bit more almond milk, one tablespoon at a time, until you get the right consistency.

2. Cook the Waffles:
Lightly grease your waffle iron with coconut oil or non-stick spray to ensure no sticking. Spoon the batter onto the hot iron, spreading it out evenly but not too thickly. Cook the waffles until they are golden brown and crispy, usually about 3-5 minutes, depending on your waffle iron. Remove them and place them on a cooling rack—this helps maintain their crispness while you prepare the coconut cream.

3. Whip Up the Coconut Cream:
Now for the luxurious topping! Take the can of coconut milk that’s been chilling overnight and scoop out the solidified cream at the top, leaving the watery liquid behind (save that for smoothies!). In a mixing bowl, use a hand mixer to whip the coconut cream until it’s light and fluffy. Add in the powdered sweetener and vanilla extract, beating again until everything is fully incorporated. What you’re left with is a dreamy, silky coconut cream that’s perfect for dolloping on top of your warm waffles.

4. Serve and Enjoy:
Top each waffle with a generous spoonful of the whipped coconut cream. For an extra indulgence, garnish with fresh berries, a sprinkle of nuts, or even a drizzle of sugar-free syrup. This Almond Flour Waffles with Coconut Cream Recipe is best enjoyed immediately for that fresh, crisp bite!

Why This Almond Flour Waffles with Coconut Cream Recipe Shines:

These Almond Flour Waffles with Coconut Cream are the ultimate balance of flavor, texture, and nutrition. The almond flour creates a light and tender waffle, while coconut flour adds a subtle sweetness and extra fiber. Paired with the richness of the coconut cream, this dish feels indulgent, but it’s entirely keto-friendly, vegan, and gluten-free.

Perfect for those who want a wholesome start to their day, this recipe doesn’t compromise on taste. The combination of fluffy waffles and velvety coconut cream is so satisfying, yet it keeps you in line with your clean eating goals.

Time-Saving Tips:

Make the coconut cream ahead. You can whip up the coconut cream the night before and keep it in the fridge. This way, you’ll only need to focus on making the waffles in the morning.
Batch cook and freeze the waffles. Prepare a larger batch of waffles, freeze the extras, and pop them in the toaster when you’re ready for a quick breakfast.

Customization and Versatility:

Sweet or savory. While this recipe leans toward sweet with the coconut cream and berries, you can switch it up. Try a savory twist by topping your waffles with avocado slices, a sprinkle of nutritional yeast, or even some sautéed veggies.
Extra crunch. Add crushed nuts or seeds into the batter for more texture, or sprinkle them on top for a beautiful, crunchy finish.

Conclusion:

This Almond Flour Waffles with Coconut Cream recipe is the perfect solution for anyone craving a delicious breakfast that aligns with a keto vegan lifestyle. The waffles are light, airy, and full of flavor, while the whipped coconut cream adds a luscious, creamy element. It’s a versatile recipe—easy to customize with different toppings, whether you’re in the mood for something sweet or savory. Best of all, it’s gluten-free, dairy-free, and low-carb, making it the perfect guilt-free way to kickstart your morning. Whether for a leisurely weekend brunch or a quick weekday breakfast, these waffles are a treat you’ll want to indulge in again and again! So enjoy the best: Easy Keto Vegan Almond Flour Waffles with Coconut Cream Recipe.

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